French Macaron Class with a twist! Make kawaii panda macarons with master macaron queen Amy Li with a buttercream filling. Master the macaron techniques while learning tips and tricks of drawing cute characters on them.
DurationFrench Macaron Class with a twist! Make kawaii panda macarons with master macaron queen Amy Li with a buttercream filling. Master the macaron techniques while learning tips and tricks of drawing cute characters on them.
Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was made to bring people closer through sharing sweet moments and delicious desserts together. We believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table.
That's why here at Kitsby, we not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that comes with food. Our purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors.
Kitsby grew out of a love of baking and a craving for a taste of home. Now we invite you to come with us as we try to make life a little sweeter, one bite at a time. Our original recipes are often inspired by different cultures, seasons, and traditions.
Whether we're working with a campfire classic, popular Asian flavor, or winter staple, our recipes are carefully prepared and tested so you get far more adventurous desserts, without compromising on taste.
Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.
Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.
Learn how to use the acrylic decorating comb to create this multi color striped cake.
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
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