Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
With Jennifer's practiced hand in pastry and her food science knowledge, you'll work in teams to proudly bake some of the most adored pastries from France.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
The Pastry Project provides free baking and pastry training to individuals with barriers to education and employment in the industry.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
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