Classic French Pastries

Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.

With Jennifer's practiced hand in pastry and her food science knowledge, you'll work in teams to proudly bake some of the most adored pastries from France.

Menu:

• Canelés de Bordeaux—A small fluted cake with a burnt sugar-like crispy crust and a sweet custardy center flavored with vanilla and rum.
• Gâteau Basque—A traditional cake from the Basque region of France filled with pastry cream.
• Madeleines—Little shell-shaped sponge cakes from the Lorraine Region in France.
• Tarte Flambée—An Alsatian Bacon and Onion Tart (flatbread) often served in bistros. Quick & easy, a great addition to a home cook's repertoire!