Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
DurationOui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
With Jennifer's practiced hand in pastry and her food science knowledge, you'll work in teams to proudly bake some of the most adored pastries from France.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Baking and Pastry class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
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