Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
DurationOui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
With Jennifer's practiced hand in pastry and her food science knowledge, you'll work in teams to proudly bake some of the most adored pastries from France.
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Savory European Tartes, Pasties, Galette & Dumplings class is offered by Chef Joe's Culinary Salon. A creative and lavish bounty of savory European tartes, pasties, dumplings and galettes. Yum! Great For Parties!
In this workshop, we will have plenty of tips and tricks on getting the perfect texture every time. You'll learn different meringue methods and make French macarons from start to finish like a pro.
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
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