First popularized by Korean cafes and bakeries, this 'bento' cake is a petite-sized cake that can be taken home in a take-out container. This class is the perfect activity for date nights, team bonding activities, bachelorettes, and more.
DurationFirst popularized by Korean cafes and bakeries, this 'bento' cake is a petite-sized cake that can be taken home in a take-out container. This class is the perfect activity for date nights, team bonding activities, bachelorettes, and more.
During this class, Chef Jansen of Kitsby Cafe will be teaching you basic and varying techniques for cake decorating but on our signature 4" cakes! The cake will already be baked and ready to decorate, giving you time to focus on personalizing the design with your own flare.
At the end of the class, you'll be able to take home your very-Instagrammable 4", two layer mini cake fully frosted and ready to be consumed.
Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was made to bring people closer through sharing sweet moments and delicious desserts together. We believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table.
That's why here at Kitsby, we not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that comes with food. Our purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors.
Kitsby grew out of a love of baking and a craving for a taste of home. Now we invite you to come with us as we try to make life a little sweeter, one bite at a time. Our original recipes are often inspired by different cultures, seasons, and traditions.
Whether we're working with a campfire classic, popular Asian flavor, or winter staple, our recipes are carefully prepared and tested so you get far more adventurous desserts, without compromising on taste.
Strawberry Shortcake Class is offered by The Simple Kitchen. I teach cooking/baking classes for all ability levels for ages Pre-K thru adult. Small group instruction is our specialty, providing detailed lessons and interactive classes.
Tis' the season for holiday sweet treats! Today's class is all about decorating! Join us as we make buttercream frosting and marshmallow fondant to decorate pre-baked cupcakes.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Cake decorating class where you will learn not only the basics of cake decorating but, baking tips and tricks as well. You will be decorating a single layer 8" round cake and taking your edible art home with you!
This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
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