Dim Sum Dumplings Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
DurationDim Sum Dumplings Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.
Hello and thank you for your interest. Welcome to Dining with Jason let’s plan a great meal together. I specialize in customizing dinners that will exceed your expectations and create lasting memories.
I have over 18 years of experience learning techniques from some of the best chefs and restaurateurs in the business. David Burke’s Fromagerie was my intro to French classics. I enjoy recreating Jacques Pepin signature dishes. Iron Chef Michael Simon Influenced my Greek and Mediterranean flavors.
Steven Starr’s Buddakahn and Morimoto introduced me to Asian fusion. My years of fine dining restaurants, in home private dining, 5 diamond hotels and catering special events have given me an appreciation for quality ingredients and elegant meals.
Nothing like a warm bowl of homemade soup to chase away the chill! Join us as we make Vegetable Cabbage Soup, Bean & Kale Soup and Cheesy Potato & Corn Chowder! They’ll help warm you from the inside out!
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
This is part of our Taste Of The World Series where you are immersed in exotic cultures, learning gourmet dishes from around the world.
Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes.
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