The Northern Chinese Table

by Whisk Claim Listing

In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes.

$145

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img Duration

2 hours 30 minutes

Course Details

While stir-frying is considered essential in Cantonese/Southern style Chinese cooking, Northern style emphasizes techniques beyond the wok. In this hands-on, interactive class you will sharpen your knife skills while you roast, poach, pan-fry and eat your way through Northern Chinese dishes.

Join Chef Thanh Tang and others in learning the art of roasting a succulent duck and crafting toothsome duck fat pancakes. Experience the theatrics of sizzling rice soup and indulge in the freshness of cold sesame noodles.

  • Bellevue Branch

    10385 Main Street, Bellevue

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