Course Fees : £70 to £205
Planning to take Chinese cooking classes in the UK? Here is a table of Chinese cooking classes in the UK along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Le Cordon Bleu London London Chinese Cooking Course 1 Day £230 Leeds Cookery School Leeds Saturday Night Takeaway - Chinese 1 Day £55 The Manor School of Fine Cuisine Nottingham Oriental Classics 1 Day £125 Emsworth Cookery School Emsworth Chinese Banquet 1 Day £89 Yang Sing Manchester Cantonese Cookery Class 1 Day £80 Seasoned Derbyshire Chinese & Malaysian 1 Day £165 Chaophraya Glasgow Chaophraya Cooking Experience (Thai) 2 Hours £69 Uptons of Bassett Southampton Thai Masterclass 1 Day £80 Forestside Cookery School Belfast Vietnamese Sharing Bowl 1 Day £55 Cooking with Thai Ashford Private Class 2 Dishes £100 1. Le Cordon Bleu London, London 2. Leeds Cookery School, Leeds 3. The Manor School of Fine Cuisine, Nottingham 4. Cooking with Thai, Ashford 5. Forestside Cookery School, Belfast 6. Uptons of Bassett, Southampton 7. Chaophraya, Glasgow 8. Seasoned, Derbyshire 9. Yang Sing, Manchester 10. Emsworth Cookery School, Emsworth The average price of a cooking class for Oriental cuisine in the UK is £104. The duration ranges from 2 hours to 1 day. The hourly wage of a Chef in the UK is £9.52, which totals to approximately £1500 per month.
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What is the duration of Chinese cooking classes in the UK?
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This Argentinean Cooking Class will send you straight to Buenos Aires and the tastes will feel like a tango to your taste buds!
In this class our chef will teach you classic Chinese Dim Sum recipes – you will learn to cook a range of authentic ‘small bite’ dishes from China.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
This class is suitable for beginners! Dim Sum Char Sui Bao and Emerald Pork And Chive Dumplings Class.
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics.
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
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