At Tangy's Kitchen we want to show you how easy it is to cook fresh Chinese food at home. This is why we give private cooking lessons in YOUR kitchen - you do not have to go anywhere, we will come to you!
Learn how to cook home-style Chinese food in the comfort of your own home.
A private cooking lesson for one person where you will learn how to make home-style Chinese food. You will receive one-to-one hands on tuition in your own home kitchen. Most importantly, the lesson will be tailored to you whether you are a complete beginner with a basic kitchen or an experienced home cook with all the mod-cons!
We will discuss what type of dishes you might like to learn, any allergies, dietary requirements, what kitchen utensils are available in your home and finalize what we will cook on the day. We will also talk about what you would like to get out of the lesson.
For all lesson, you can expect:
Tangy's Kitchen brings home-cooked Chinese comfort food to the comfort of your own home.
At Tangy's Kitchen, we are passionate about home-cooked Chinese food and want to make you fall in love with the tastes and flavors of this ancient yet versatile cuisine.
Through Tangy's Kitchen, you can learn how easy it is to make classic Chinese dishes using ingredients you can find in your local supermarkets.
This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed b...
On this course, you'll learn not only how to use a wok, but also how to care for it. You'll learn to create a range of quick and tasty starter and main course dishes, using a variety of Chinese ingredients
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