Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
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Living on an Island we are surrounded by copious amounts of fish, molluscs and crustaceans. Learn how best to prepare and cook a range of shellfish and fish.
Join us at our fish masterclass where you will get to make:
Scallops & Seaweed Butter
Stone Bass with capers and lemon
Spiced Roast Monkfish with a Red Thai Curry Paste
Lobster Thermidor
This is a great class to learn how to buy, clean and fillet fish and what to cook with it when you are making your meal plans. Under the chef’s guidance and you will get the opportunity to ask questions and pick up handy hints and tips.
A great class for those interested in learning how to cook and serve fish for meal times and dinner parties. This class lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
As we pride ourselves on using only the freshest produce, items on the class menu are subject to change.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
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Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
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