Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
DurationMore Information
Living on an Island we are surrounded by copious amounts of fish, molluscs and crustaceans. Learn how best to prepare and cook a range of shellfish and fish.
Join us at our fish masterclass where you will get to make:
Scallops & Seaweed Butter
Stone Bass with capers and lemon
Spiced Roast Monkfish with a Red Thai Curry Paste
Lobster Thermidor
This is a great class to learn how to buy, clean and fillet fish and what to cook with it when you are making your meal plans. Under the chef’s guidance and you will get the opportunity to ask questions and pick up handy hints and tips.
A great class for those interested in learning how to cook and serve fish for meal times and dinner parties. This class lasts approximately 4 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
As we pride ourselves on using only the freshest produce, items on the class menu are subject to change.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed b...
Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan