Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
DurationJoin Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making.
You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings. You’ll also make crispy juicy, steamed dim sum style siu mai and Sichuan wontons.
Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour, you certainly won’t go home hungry!
The course takes place on a weekday evening from 6.30pm-9.30pm at Loaf in Stirchley, South Birmingham.
You’ll feel right at home at Loaf, and everything you learn will set you up for recreating at home with confidence! All refreshments, equipment, recipes and aprons are provided.
Please note, this course is not suitable for Coeliacs, Vegetarians or Vegans. Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
At Tangy's Kitchen we want to show you how easy it is to cook fresh Chinese food at home. This is why we give private cooking lessons in YOUR kitchen - you do not have to go anywhere, we will come to you!
Spice up your life and learn to cook some mouth-watering dishes with our Chinese Cooking Class. Featuring bold flavours and authentic dishes, begin your journey to delicious Chinese food right here in London. Don’t miss out and book your place now!
In this class our chef will teach you classic Chinese Dim Sum recipes – you will learn to cook a range of authentic ‘small bite’ dishes from China.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
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