Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
DurationJoin Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making.
You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings. You’ll also make crispy juicy, steamed dim sum style siu mai and Sichuan wontons.
Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour, you certainly won’t go home hungry!
The course takes place on a weekday evening from 6.30pm-9.30pm at Loaf in Stirchley, South Birmingham.
You’ll feel right at home at Loaf, and everything you learn will set you up for recreating at home with confidence! All refreshments, equipment, recipes and aprons are provided.
Please note, this course is not suitable for Coeliacs, Vegetarians or Vegans. Please email us if you need to know more about the allergens in this course.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
Join us at Little Kitchen and cook up some delicious and comforting Chinese Street Food!
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