Bao Cooking Class

by Food at 52 Cookery School

Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.

$130

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img Duration

3h 30m

Course Details

Originating from Fujian China, Bao is a staple street snack in Taiwan, Singapore and Korea. Bao, meaning bun (hence the incorrect term “Bao Bun” literally meaning “Bun Bun”) has hit our capital with a storm.

The soft white bao is at wonderful odds with a variety of fillings such as crunchy panko chicken or sticky shredded hoisin duck. Then comes the tangy crisp sweet and sour pickled cucumber to add even more contrast.

Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.

 

Sample menu:

  • Prawn toast with sweet chilli dipping sauce

 

Bao with:

  • Panko chicken (or sweet potato)
  • Shredded Hoisin duck
  • Sweet and sour pickled cucumber

 

Like all our London hands-on cookery classes, our Bao cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.

  • Clerkenwell Branch

    96 Central Street, Clerkenwell, London

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