Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.
DurationOriginating from Fujian China, Bao is a staple street snack in Taiwan, Singapore and Korea. Bao, meaning bun (hence the incorrect term “Bao Bun” literally meaning “Bun Bun”) has hit our capital with a storm.
The soft white bao is at wonderful odds with a variety of fillings such as crunchy panko chicken or sticky shredded hoisin duck. Then comes the tangy crisp sweet and sour pickled cucumber to add even more contrast.
Perfecting your dough making skills is key part of this fun class that you will recreate time and again at home from mid-week suppers to dinner parties.
Bao with:
Like all our London hands-on cookery classes, our Bao cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
Learn how to make Dim Sum! Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the dumplings and cooking them! Dim Sum Class for complete beginners.
Learn how to make dim sum – an art at the forefront of Chinese cuisine.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
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