We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
It’s all aboard the Shanghai Express as our chefs take you on a tour of the extraordinary food of this vast nation in our Chinese cooking class. In a country where the traditional way to greet someone translates to ‘have you eaten yet?’ you can look forward to a selection of delicious dishes, rich in complex flavours and aromas. China has the most popular culinary heritage in the world, from the spicy food from Szechuan to the subtle flavours of the Cantonese region.
We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
Our chinese cooking class is not suitable for vegetarians or vegans
The Cooking Academy teaches people how to prepare and cook food from around the world in a professional, enthusiastic, creative and enjoyable way.
We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach.
We run a wide range of publicly available classes, social events for families and groups of friends. We also have an extensive corporate client base for whom we provide team-building events as well as corporate entertainment & hospitality events.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
Stir Fried Chicken Noodles - also knows as Chicken Chow Mein - is a simple dish that's a winner every time.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
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