The Cooking Academy

In many Asian cuisines, meat is considered to be merely a condiment rather than the main focus of a dish- instead the emphasis concentrates on amazing flavours and textures. So whether you’re vegan, vegetarian, flexitarian or simply curious, our Veganasia one day cookery class is for you.

Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.

We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.

In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!

Our one day fish cooking class is an introduction to a range of  recipes that are easy to achieve at home within minutes.  The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different var...