In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!
DurationAre you ready for the Great British Bake Off? Well five and a half hours with us and you will be! For those of you with a real craving for all things sweet and pastry, this class is just for you!
In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!
In this class we aim to go past the cook book and look at the components and ingredients that make up some of our resident pastry chefs delicious pastries and desserts. You will learn the technical aspects of pastry, the do’s and don’ts when handling different types of pastry and tempering chocolate.
This level of details will enable you to better understand the function and the balances that are going on in each of the dishes. Learn some of the tricks of the trade, as well great recipes that you can make at home for family or for dinner parties over and over again.
In our pastry and desserts class you’ll learn to create a range of dishes such as:
The Cooking Academy teaches people how to prepare and cook food from around the world in a professional, enthusiastic, creative and enjoyable way.
We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach.
We run a wide range of publicly available classes, social events for families and groups of friends. We also have an extensive corporate client base for whom we provide team-building events as well as corporate entertainment & hospitality events.
This study programme is for you if you have a true love and passion for baking.
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
Learn all the tips and tricks you need to create tantalisingly tasty Danish pastries and stunning macarons in this all day cooking class.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
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