An Introduction To Desserts And Pastry

Are you ready for the Great British Bake Off? Well five and a half hours with us and you will be! For those of you with a real craving for all things sweet and pastry, this class is just for you!  

In this combined pastry and desserts class we will cover a range of delicious mouth-watering recipes for you to impress your friends and family with… because we all know there is nothing better than a hearty, home-made desserts!

In this class we aim to go past the cook book and look at the components and ingredients that make up some of our resident pastry chefs delicious pastries and desserts.  You will learn the technical aspects of pastry, the do’s and don’ts when handling different types of pastry and tempering chocolate. 

This level of details will enable you to better understand the function and the balances that are going on in each of the dishes. Learn some of the tricks of the trade, as well great recipes that you can make at home for family or for dinner parties over and over again.

In our pastry and desserts class you’ll learn to create a range of dishes such as:

• Shortcrust pastry
• Crème patisserie
• White chocolate panna cotta with coconut crumb & fresh passion fruit
• Salted caramel profiteroles
• Melt in the middle chocolate brownie with espresso martini sauce