Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Hand-pulled, fresh noodles made from scratch under the expert guidance of our chefs. Make the dough then stretch and pull to create perfect silky, springy noodles with a delicious shiitake mushroom Biang Biang sauce.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
For the true Dim Sum enthusiasts this class is perfect to learn a variety of dim sum dishes to make at home! Learn how to flavour, filled and fold a variety of dumplings and create the perfect accompanying dishes for a real feast!
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