From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
DurationDim sum is a Cantonese steamed dumpling prepared in small, almost bite-sized portions. In the UK, the term dim sum has generalised to also refer to a style of eating or restaurant experience in which small plates of Chinese cuisine are presented on mobile carts. Restaurant-goers then choose the dishes they wish to try and they are presented with the plates from the cart upon “ordering.”
Generally presented and eaten family-style, meaning that the small plates are shared amongst the table and, because of the small portions, diners are able to try a variety of dishes.
The typical dim sum menu will include various types of steamed buns, rice noodle rolls, and dumplings, all of which will include a range of fillings and ingredients from pork to prawns and chicken to vegetables.
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
Stir Fried Chicken Noodles - also knows as Chicken Chow Mein - is a simple dish that's a winner every time.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
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