Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
DurationJoin award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food.
Food has always played a meaningful role in the tradition of the Lunar New Year. At its heart, it is a celebration around the dinner table, where families gather and dishes are prepared and exchanged to symbolize different well wishes for the coming year.
Put together by Ching herself with recipes from her cookery book ‘Stir-Crazy’, this class celebrates this link between cultural tradition and food, leaving you with a host of delicious recipes to take home as well as an appreciation for the exciting complexities of Chinese cooking. The menu is made up of entertaining dishes that compliment and bring to life these symbolic ingredients, including tofu for ‘wealth’, oyster sauce for ‘power’, prawns for ‘laughter’ and fish for ‘abundance and prosperity’- a menu sure to bring some good tidings to your Chinese New Year celebrations.
Born in Taiwan to Chinese parents, food writer and television personality Ching-He Huang has become the go-to chef for delicious and accessible Chinese cooking. Her mission has been to create modern recipes with Chinese heritage for all skill levels.
Menu:
General Tso’s Tofu - for ‘wealth’
Oyster Sauce Chicken with Celery and peanuts - for ‘power’
Tiger Prawn Cabbage Fried Rice - for ‘laughter’
Wok seared Seabass with - Shitake and Pak Choy - for ‘abundance’
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
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For the true Dim Sum enthusiasts this class is perfect to learn a variety of dim sum dishes to make at home! Learn how to flavour, filled and fold a variety of dumplings and create the perfect accompanying dishes for a real feast!
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