Leiths School of Food and Wine

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21 Courses Offered

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Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.

  • London Branch

    16-20 Wendell Road, London

Courses offered by Leiths School of Food and Wine

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Fresh Tastes of India with Atul Kochhar

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian f...

by Leiths School of Food and Wine
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Pickles and Kimchi

Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.

by Leiths School of Food and Wine
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An Evening at Leiths: Italian Cookery

In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!

by Leiths School of Food and Wine
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Pasta Perfection

Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...

by Leiths School of Food and Wine
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A Taste of East Asia with Jennifer Joyce

Jennifer Joyce's hands-on cookery class delves into the cuisine of East Asia in a celebration of culinary influences from China, Japan, Korea, Taiwan and Thailand. Jennifer will re-aquaint you with some classic Asian dishes aswell as introducing you to new flavours and techniques of Modern Asian co...

by Leiths School of Food and Wine
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