Leiths School of Food and Wine

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian f...

Join us at Leiths for an evening dedicated purely to pickling; learn to make your own flavoursome pickles, which can live patiently in your cupboard for months, ready to add some punch to any meal.

In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!

Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...

Jennifer Joyce's hands-on cookery class delves into the cuisine of East Asia in a celebration of culinary influences from China, Japan, Korea, Taiwan and Thailand. Jennifer will re-aquaint you with some classic Asian dishes aswell as introducing you to new flavours and techniques of Modern Asian co...