Leiths School of Food and Wine

The kitchen is a great place for families to spend some quality time together! This course will teach you and your child lots of useful cookery skills, along with delicious dishes you can whip up as a team.

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.

Join us for a relaxed and sociable evening of authentic Spanish cuisine.

Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.

In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!