COURSES OFFERED BY LEITHS SCHOOL OF FOOD AND WINE

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.

The class will entail lots of skills-based learning, from whisking to create mousse, using gelatine, sugar syrups and caramels, the use of bought puff pastry and of course knife skills! All in all, learning how to create garnishes to elevate your presentation.

This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic

Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques. You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza ...

Yuki will guide you through an array of stunning, yet easy-to-create, Japanese dishes which are exciting, naturally nourishing and delicious. Making the most of simple and accessible ingredients grown locally in the UK, Yuki will help to demystify regional and traditional Japanese cooking technique...

Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.

Join us for this hands-on class as you learn how to fillet and cook round fish, prepare and cook squid, and cook fish in a paper case to seal in flavour as you develop a repertoire of delicious seafood dishes

Join Edd Kimber, the first ever winner of the Great British Bake Off and patisserie specialist, in this exciting one-off class where he will teach you delicious recipes from his 'One Tin Bakes' cookbook. With just one tin, Edd's book demonstrates how to make up to 70 bakes that are utterly enviable

Learn how to produce a menu of warm, autumn-to-winter flavours in this inspiring hands-on evening class with chef and food writer Marcia Barrington. Known for her vibrant and healthy Mediterranean style food with seasonality and sustainability at its heart, Marcia will share the techniques you need