TOP 10 HOTEL MANAGEMENT COURSES IN MALAYSIA

The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.

Housekeeping Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.

The Diploma in Hotel Management provides insights into a wide range of hospitality and management subjects to equip students with the expertise needed to embark on a successful career path in the hospitality business.

The Food & Beverage (F&B) industry has long been recognized as a huge growth sector and currently high in demand globally. In Malaysia, there is an acute shortage of skilled personnel in this sector.

Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

5S is method of creating, maintaining and improving a clean and orderly workplace that exposes waste and errors. It helps identify unplanned levels of inventory, inadequate work processes, wasted time and equipment inefficiencies.

The Hospitality Internship Job Placement Programme (HIJPP) is developed to create opportunities for Malaysian youths to seek a career in the Hospitality Industry by earning a qualification while being in their home state.

This programme helps you to improve your knowledge and skills within the hotel industry especially in food and beverage service. You will be trained to skilfully handle food service, beverage service and guest service.

This course educates on the proper cleaning techniques, so they are empowered to work more proficiently and consistently. Utilizing industry-best practices and the latest equipment and product innovations, employees can do more during a shift, increasing productivity while reducing labour costs.