TOP 10 HOTEL MANAGEMENT COURSES IN MALAYSIA

Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills

Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for

Become a better restaurant manager and learn how to optimize menus and increase profits

Interview like a pro. Never be understaffed again.

Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis

Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.

Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success.

Detailed Approach to Menu Planning for your Dream Cloud Kitchen