Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
DurationHospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and beverage, travel and accommodation and event management. The departments under a hospitality manager’s stewardship may range from maintenance and housekeeping to spa services, concierge, reception and many more.
The aim of the course is to provide students with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchen at an operative level.
This program will facilitate progression, with appropriate subsequent experience, to supervisory level in the hospitality field such as hotels, restaurants, resorts, convention centers and catering organizations.
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Learn the efficient operations to hotel cleaning and housekeeping management which includes room preparation and cleaning, the bed-making process, bathroom cleaning, cart preparation, stocking of linen, minibar cleaning, cleaning of other hotel areas, essential customer service skills etc.
5-S Housekeeping training is offered by Delston Strategy Consultants. In order to extend our business as a training provider and to be more focus on providing excellent in-house and public training services.
The Food & Beverage (F&B) industry has long been recognized as a huge growth sector and currently high in demand globally. In Malaysia, there is an acute shortage of skilled personnel in this sector.
5S Housekeeping Awareness course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
This course educates on the proper cleaning techniques, so they are empowered to work more proficiently and consistently. Utilizing industry-best practices and the latest equipment and product innovations, employees can do more during a shift, increasing productivity while reducing labour costs.
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