Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
DurationHospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and beverage, travel and accommodation and event management. The departments under a hospitality manager’s stewardship may range from maintenance and housekeeping to spa services, concierge, reception and many more.
The aim of the course is to provide students with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchen at an operative level.
This program will facilitate progression, with appropriate subsequent experience, to supervisory level in the hospitality field such as hotels, restaurants, resorts, convention centers and catering organizations.
Sheffield Academy is a diverse learning-centered community based on integrity and respect. From a foundation of leadership, we use innovation and teamwork to achieve excellence. Diversity: We actively promote, advocate, respect and value differences.
We foster a welcoming environment of openness and appreciation for all. Integrity: We are committed to honesty, ethical conduct, and responsibility. Respect: We stand for trust, caring, loyalty and academic freedom.
Superior Food & Beverages Management course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
Join us at the ASEAN Culinary Academy in Shah Alam, Malaysia, for an exciting and immersive culinary journey in our "Food and Beverage" cooking class. Discover the rich and diverse flavors of ASEAN cuisine as you embark on a culinary adventure like no other.
Restaurant Operations Management training is offered by Infoniche Training Consultancy. We customize training programs according to the organization's needs. A Free assessment can be done to engage the gap for training and development needs.
Effective 5S/6S Housekeeping Practices course is offered by Edu Bay. At Edu Bay, our goal is to share our experience and knowledge with as many as possible to enhance and assist in attaining their professional and personal goals.
The Hospitality Internship Job Placement Programme (HIJPP) is developed to create opportunities for Malaysian youths to seek a career in the Hospitality Industry by earning a qualification while being in their home state.
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