Hospitality Management

by Sheffield Academy Claim Listing

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

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Course Details

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and beverage, travel and accommodation and event management. The departments under a hospitality manager’s stewardship may range from maintenance and housekeeping to spa services, concierge, reception and many more.

The aim of the course is to provide students with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchen at an operative level.

This program will facilitate progression, with appropriate subsequent experience, to supervisory level in the hospitality field such as hotels, restaurants, resorts, convention centers and catering organizations.

  • Kuala Lumpur Branch

    Menara Chan, Level 10, Kuala Lumpur

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