Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
DurationHospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.
As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and beverage, travel and accommodation and event management. The departments under a hospitality manager’s stewardship may range from maintenance and housekeeping to spa services, concierge, reception and many more.
The aim of the course is to provide students with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchen at an operative level.
This program will facilitate progression, with appropriate subsequent experience, to supervisory level in the hospitality field such as hotels, restaurants, resorts, convention centers and catering organizations.
Sheffield Academy is a diverse learning-centered community based on integrity and respect. From a foundation of leadership, we use innovation and teamwork to achieve excellence. Diversity: We actively promote, advocate, respect and value differences.
We foster a welcoming environment of openness and appreciation for all. Integrity: We are committed to honesty, ethical conduct, and responsibility. Respect: We stand for trust, caring, loyalty and academic freedom.
5S is method of creating, maintaining and improving a clean and orderly workplace that exposes waste and errors. It helps identify unplanned levels of inventory, inadequate work processes, wasted time and equipment inefficiencies.
Housekeeping Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Food and Beverage Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.
The Diploma in Hotel Management provides insights into a wide range of hospitality and management subjects to equip students with the expertise needed to embark on a successful career path in the hospitality business.
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