Food and Beverage Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
DurationFood and Beverage Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
Ascot Academy is committed in identifying and developing training courses which focus on skill development and corporate skills to fully compliment the hospitality industry.
Ascot Academy is managed by ULink Ascot Sdn. Bhd. which is a joint venture companies comprises of three local private companies, Servio Management Consultant Sdn. Bhd., UMS Investment Holdings Sdn. Bhd. and Asiatic Resort Sdn. Bhd.
The Academy is a Boutique Hospitality Skills College established in 2010 and located at 1Borneo Hypermall, the biggest hypermall in East Malaysia at Kota Kinabalu, Sabah. The Academy offers accredited Hospitality.
And Culinary programmes recognised nationally by Department of Skills, Ministry of Human Resources Malaysia and internationally by City & Guilds United Kingdom and West College of Scotland.
Food & Beverage Service Operations course is offered by Kskill Training Center Sdn Bhd. Kskill Training Center Sdn Bhd is a bumiputra company and also the only Certified Center for Vocational Training Operations (VTO) in Sabah.
Academy class in Food and Beverage
Superior Food & Beverages Management course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
Academy in Food and Beverage Preparation.
Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills
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