TOP 10 HOTEL MANAGEMENT COURSES IN CANADA

The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business

LaSalle College brings a true career perspective into the classroom by using their industry connections to add value to their programs. Students are taught by seasoned professionals. The International School of Hotel Management and Tourism leads students to edifying careers.

This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation...

The Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding, and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable, and energetic.

If you want to get into the workforce quickly and you like working in fast-paced environments, Saskatchewan Polytechnic’s Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people.

The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level.

The objective of the Hospitality Business Management program is to expose the student to the most relevant aspects of the management and administration of hospitality businesses

This course is a comprehensive overview of all aspects of housekeeping management including quality maintenance, staffing, planning, and technical considerations.

This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.