Top 10 Hotel Management Courses in Canada | Coursetakers.com

TOP 10 HOTEL MANAGEMENT COURSES IN CANADA

Course Fees : $180 to $3183

Are you looking for Hotel Management courses in Canada?

 

Here are the Top 10 Hotel Management courses in Canada.



28 course(s) offered by 3 institutes in Canada
Showing Courses 1 - 10

St. Pius X Career Centre Logo

Hotel Reception

The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks

Cheapest Institute by St. Pius X Career Centre [ Claim Listing ]
Seneca Logo

Hospitality Foundations

This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation...

Institute by Seneca [ Claim Listing ]
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Top Toques - Institute of Culinary Excellence Logo

Hospitality Administration Diploma

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business

Institute by Top Toques - Institute of Culinary Excellence [ Claim Listing ]

Tutorials Point

Hotel Management (How To Maximise Restaurant Profitability)

Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for

Online Institute by Tutorials Point
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Udemy

Menu Optimization for Restaurants

Become a better restaurant manager and learn how to optimize menus and increase profits

Online Institute by Udemy
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Udemy

Restaurant Staffing and Hiring

Interview like a pro. Never be understaffed again.

Online Institute by Udemy
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Udemy

Hotel Management (Maximise & Analyse Restaurant Profits)

Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis

Online Institute by Udemy
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Udemy

Restaurant Management - Human Resources Best Practices

Learn the best systems to find, develop and keep the best employees to run a profitable restaurant.

Online Institute by Udemy
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Udemy

Hotel Management (Maximise & Analyse Restaurant Profits)

Hotel & Restaurant Business Analysis & Management, Menu Engineering Report, Menu Design principals, Food Cost Analysis

Online Institute by Udemy
  • Price
  • Duration
Udemy

Hotel Management (F&B Menu Cost Control and Design)

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

Online Institute by Udemy
Showing Courses 1 - 10

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