The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks
DurationHotel Reception, a DVS program, helps students acquire the knowledge, skills, attitudes and perceptions required to establish professional relationships with clients in the hotel industry.
The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks.
They are taught to use specialized hotel-management software and to perform reception-related operations in both a non-computerized and computerized hotel environment.
Hotel Reception prepares the students for careers in the hotel industry. The skills acquired enable them to perform the tasks of a bilingual hotel receptionist.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
LaSalle College brings a true career perspective into the classroom by using their industry connections to add value to their programs. Students are taught by seasoned professionals. The International School of Hotel Management and Tourism leads students to edifying careers.
The Hospitality Management Diploma Program is your gateway to a successful career in the vibrant and fast-paced world of hospitality in Canada. A diploma in hospitality management empowers you with the knowledge and skills needed to excel in diverse hospitality environments.
The Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding, and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable, and energetic.
This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
This course is a comprehensive overview of all aspects of housekeeping management including quality maintenance, staffing, planning, and technical considerations.
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