The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks
DurationHotel Reception, a DVS program, helps students acquire the knowledge, skills, attitudes and perceptions required to establish professional relationships with clients in the hotel industry.
The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks.
They are taught to use specialized hotel-management software and to perform reception-related operations in both a non-computerized and computerized hotel environment.
Hotel Reception prepares the students for careers in the hotel industry. The skills acquired enable them to perform the tasks of a bilingual hotel receptionist.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level.
If you want to get into the workforce quickly and you like working in fast-paced environments, Saskatchewan Polytechnic’s Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people.
This course is designed to teach transferable skills that will make students more employable. In addition to reading assignments, students will use self- reflection, solve problems through case studies and practice skills. They will learn all of the essential skills needed to work in the hospitalit...
The objective of the Hospitality Business Management program is to expose the student to the most relevant aspects of the management and administration of hospitality businesses
Well-trained, knowledgeable food and beverage professionals are always in demand. Popular local restaurants, hotels and convention centres compete with five-star resorts and international chains for the best talent.
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