This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
DurationThe Business & Hospitality Foundations 100 program emphasizes the long-standing principle of “Doing the Basics Best.”
This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
The Business & Hospitality Foundations 100 program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class case studies, professional business presentations, quizzes and final module exams.
Career Opportunities:
Admission Requirements:
SELC was founded in 1985 in the city of Sydney, Australia, and in 2012 opened a campus for SELC Vancouver, Canada. SELC Vancouver has gone on to become a respected and established college for vocational career and language training in Vancouver.
Here at SELC Vancouver, we have developed our own brand, unique culture and warm atmosphere, which has helped separate us from larger, less personal institutions. Students arriving at SELC for the first time are usually surprised at the range and quality of excellent facilities and support that SELC has to offer.
Students immediately gain a sense of a personal and nurturing learning environment, an intrinsic value in SELC’s student culture. SELC is a place where everybody knows your name and where students feel at ease and welcome.
Mission:
To embolden our graduates through applied learning in preparation for today’s modern world.
Vision:
To deliver a true destination for learning that transcends expectations for students and employers
If you want to get into the workforce quickly and you like working in fast-paced environments, Saskatchewan Polytechnic’s Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people.
An in-depth exploration of the management of housekeeping operations, this course covers effective planning and budgeting, recruiting and training staff, and proper cleaning and sanitation for each aspect of a hotel.
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