This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
DurationThe Business & Hospitality Foundations 100 program emphasizes the long-standing principle of “Doing the Basics Best.”
This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
The Business & Hospitality Foundations 100 program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class case studies, professional business presentations, quizzes and final module exams.
Career Opportunities:
Admission Requirements:
SELC was founded in 1985 in the city of Sydney, Australia, and in 2012 opened a campus for SELC Vancouver, Canada. SELC Vancouver has gone on to become a respected and established college for vocational career and language training in Vancouver.
Here at SELC Vancouver, we have developed our own brand, unique culture and warm atmosphere, which has helped separate us from larger, less personal institutions. Students arriving at SELC for the first time are usually surprised at the range and quality of excellent facilities and support that SELC has to offer.
Students immediately gain a sense of a personal and nurturing learning environment, an intrinsic value in SELC’s student culture. SELC is a place where everybody knows your name and where students feel at ease and welcome.
Mission:
To embolden our graduates through applied learning in preparation for today’s modern world.
Vision:
To deliver a true destination for learning that transcends expectations for students and employers
The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level.
Well-trained, knowledgeable food and beverage professionals are always in demand. Popular local restaurants, hotels and convention centres compete with five-star resorts and international chains for the best talent.
This course is designed to teach transferable skills that will make students more employable. In addition to reading assignments, students will use self- reflection, solve problems through case studies and practice skills. They will learn all of the essential skills needed to work in the hospitalit...
The objective of the Hospitality Business Management program is to expose the student to the most relevant aspects of the management and administration of hospitality businesses
The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks
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