Hotel Reception (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
DurationHotel Reception (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Over the years, the organization has distinguished itself through the quality of its training, its links with the job market as well as its avant-garde philosophy in terms of development and continuity.
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Welcome to the website of the 24-Juin Professional Training Center which offers its customers more than 40 training programs in several establishments, in different sectors of activity.
Over the years, the organization has distinguished itself through the quality of its training, its links with the job market as well as its avant-garde philosophy in terms of development and continuity.
The tour of our site will allow you to discover our reality, which is part of both theoretical and practical learning in order to adequately prepare the workforce of tomorrow.
If you want to get into the workforce quickly and you like working in fast-paced environments, Saskatchewan Polytechnic’s Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people.
This course is designed to teach transferable skills that will make students more employable. In addition to reading assignments, students will use self- reflection, solve problems through case studies and practice skills. They will learn all of the essential skills needed to work in the hospitalit...
The objective of the Hospitality Business Management program is to expose the student to the most relevant aspects of the management and administration of hospitality businesses
Well-trained, knowledgeable food and beverage professionals are always in demand. Popular local restaurants, hotels and convention centres compete with five-star resorts and international chains for the best talent.
The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks
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