Planning to learn Hotel Management in South Africa? Here is a table of Hotel Management courses in South Africa along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Courses for Success Cape town Hotel Service & Management 7 hrs R2929(full course) Secret of Services Stellenbosch Beginner Waiter 5 days R2000(full course) 5star Hospitality Training Daveyton Waiter Training 1-2 weeks R2500(full course) Educate24 Capetown Hotel Housekeeping 1 week R799(full course) Maid4U Western Cape Five Star Housekeeping 2 days R1650(full course) Sam Hospitality Academy & Consultancy Daveyton Waitron Training 10 days R3000(full course) 1. Courses for Success, Capetown 2. Secret of Services, Stellenbosch 3. 5star Hospitality Training, Daveyton 4. Educate24, Capetown 5. Maid4U, Western Capetown 6. Sam Hospitality Academy & Consultancy, Daveyton The average cost of a Hotel Management course in South Africa is R799. The duration of Hotel Management in South Africa is 1 week. The average salary of a Hotel Manager in South Africa is R155340 per annum.
What are the Top Hotel Management institutes in South Africa?
What is the cost of Hotel Management courses in South Africa?
What is the duration of Hotel Management courses in South Africa?
What is the salary of a Hotel Manager in South Africa?
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?.?
The course will cover kitchen hygiene, correct storage and food preparation and presentation. We aim to improve basic cooking skills, inspire imagination and boost culinary confidence. All recipes are yours to keep.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
This course explains the issues surrounding the need for individualised hotel security programs, examines a wide variety of security and safety equipment and procedures
The objective of this qualification is to support a role in the workplace. This qualification is suitable for learners employed in hospitality roles wishing to develop their knowledge in food production and cooking.
This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry.
This three-year, full-time programme -SAQA 88583, is a 360 credit, NQF level 6 diploma.
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