This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
Will help you in the hospitality industry and great as a foundation
Blue Ribbon is comprised of a group of ladies running a cooking school who have been training students in the hospitality industry for the past 20 years.
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This programme aims to upskill employees who are currently employed in a food service role.
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
This food and beverage management course will equip you with the knowledge and skills you need to work in this area of the hospitality industry.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
For those who are interested in the Food and Beverage service industry, you gain a working knowledge of table and beverage service, how these service skills contribute to the customer experience and how to maintain hygiene standards across different operational areas.
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