If you are looking for on-site training for your waiters and waitresses? Then you are at the right place. Over the years, we have trained the best waitrons for small and large restaurants, hotels, game lodges, resorts, and other hospitality establishments.
If you are looking for on-site training for your waiters and waitresses? Then you are at the right place. Over the years, we have trained the best waitrons for small and large restaurants, hotels, game lodges, resorts, and other hospitality establishments.
Which Topics Does The Waiter Training Cover?
Our Waiter Training covers the following topics:
Grooming and personal presentation
Getting the restaurant areas ready for service
Mise en place
TEAMWORK
Leaving personal issues at the door
Menu knowledge and upselling
Serving food
Silver service
Wine service
TIPS and gratuities
Restaurant Service Equipment
Waitrons need to be farmiliar with the equipment used the restaurant environment as well as how to maintain them:
Different types of cutlery used in F&B service
Different types of glassware used the F&B
The waitrons tools of trade
Restaurant linen - Table cloths, overlays, napkins
Food warmers and service gear
Condiments
Baskets
Different Types of Restaurant Table Setup
This module teaches about the different types of restaurant table setup:
Breakfast table setting
Formal
Casual
Basic
A la carte table setting
Table d'hote
Common Restaurant Service Styles in Hotels
There are many different styles of restaurant service found in the hospitality industry. This module teaches about the different styles:
Silver Service / Platter to Plate / English Service
Pre-plated Service / American Service
Family Service / French Service
Buffet Service
Room Service / In room Dining Service
Cafeteria Service
Single Point Service
Take-away Service
Blue Plate Service
Restaurant Service Techniques
This module will teach you or your staff the restaurant service techniques:
Restaurant reservations taking
Greeting, seating, and presenting the menu
Order taking
Handling a service tray
Serving fresh juice
Serving mineral water in hotels, resorts, lodges, and restaurants
Serving soft drinks to restaurant customers
Ten steps of 5-star service
Restaurant service techniques and sequence
Carrying plates - 3 and 4 plate carrying methods
Menu knowledge
Serving the courses (Starters, Main Course & Dessert)
Wine knowledge
Wine service procedure
Suggestive selling and Upselling with Finesse and Savoir-Faire
Service cocktails and reception in the Banqueting department
Buffet Service
Room service
Handling complaints in the restaurants
Clearing plates - the 3 plate carrying method
Crumbing down
Bill presentation
Barista training (Optional Extra)
Suggestive Selling And Upselling Skills with Finesse and Savoir-Faire
Suggestive selling and upselling is the key to increasing profit. This module will teach your restaurant service staff the skills to sell with finesse and savoir-faire:
Suggestive selling - pre-dinner drinks
Suggestive selling - specials and promotions
Suggestive selling - starters & appetizers
Suggestive selling - sides (accompaniments) and sauces
Upselling skills - drinks and food
Suggesting wines - food & wine pairing
Upselling - desserts, and coffees
Suggestive selling - after-dinner drinks and nightcap
Wine Service
Good food and good wine go hand in hand. This module teaches about all you need to know about wine, from the restaurant point of view:
Wine knowledge - How wine is made
Where is wine made
Red wine cultivars e.g. Merlot, Pinotage, Cabernet Sauvignon
White wine cultivars e.g. Chardonnay, Sauvignon Blanc, Viognier
Sparkling Wines and Champagne
Food and wine pairing guidelines
Wine service
Presenting the wine list to the host
Presenting the bottle(s) of wine
Opening the bottle of wine (still and sparkling)
Pouring a sample for the host to taste
Wine tasting terms
Serving wine to the rest of your gue
Sam Hospitrain (Pty)ltd t/a Sam Hospitality Training Academy is a well-established and well-known hospitality training provider which delivers high quality on-site training to to high end Game Lodges, Resorts, Hotels, Luxury Villas, Guest Houses and Restaurants in South Africa and other countries.
Operating since 2011 in South Africa, we are dedicated to providing personal, professional and quality training and support to every level of the front of house in the hospitality sector.
Over the years, we have gained extensive experience having had trained top hospitality establishments in South Africa and neighbouring countries, from 5 star private game lodges to top resorts, hotels, exclusive guest houses and boutique hotels and luxury villas.
We offer the following training: game lodge butler training, housekeeping training, waiter training, front office training, customer service course, guest house management courses and many other short courses in the hospitality industry.
Our offer on-site training to hospitality establishments in all provinces of South Africa and other countries. We also offer a wide range of distance learning courses.
In Which Countries Do We Deliver Our On-site Training:
Our unique on site training is delivered to any hospitality establishment across Africa including South Africa, Lesotho, eSwatini, Namibia, Botswana, Mozambique, Zimbabwe, Zambia, Malawi, Kenya, Tanzania, Rwanda, Ghana, UAE, Qatar, Maldives, and the Middle East. Our experience in working with top hospitality establishments has helped us become Africa's leading hospitality training provider.
What Makes Us Unique And Different From Other Training Providers?
At Sam Hospitality, we understand that each hotel, game lodge, resort, villa or guest house is unique. We discuss with each company management to identify your training needs that will best achieve each company’s objectives.
We incorporate our training with your existing standard operating procedures (SOPs), thus giving your staff training that is specific to their organization, using the language that they understand. This is what makes us unique and what makes many establishments enjoy working with us.
There are 100’s of providers, consultants and operators that come with the same “standard” rigid formulas for management, standardized packages and expensive but unnecessary organizational structures. We offer you tailored solutions and what we think you need and not the one-size-fits-all approach.
On site/ In-house Hospitality Training:
We will deliver training on site, at your designated venue, at an agreed time frames. Customized training material is developed to the client’s specifications and needs.
All in-class training can be done on-site and most practicals can be done in the comfort of the learners’ environment. We tailor programs to suit your specific course and within time frames chosen by you.
The beauty about onsite training is that you do not have to worry about travel and accommodation expenses for your staff. We come to you and you only accommodate us for the duration of the training.
Distance Learning Courses:
Are you looking at booking your staff any our distance learning courses? We offer good discounts to hotels that enroll 10 or more staff. Staff can continue training while working.
Our distance learning allows for staff to do training during their spare time, at their own space and submit assignments whenever they are ready. Our online hospitality training courses are suitable for both hospitality establishments and individuals wanting to build a career in the hospitality industry.
We believe that there is a strong need for on-going training for hospitality staff to keep up with the ever-growing demand. Most establishments believe that staff need just a once-off training then they will manage.
We believe that training every 6 months will keep staff well informed and motivated to produce more than 5 star service. Our hotel training courses will ensure that either staff of people who want to get into the hospitality industry, offer the best possible service.
We walk the journey with you and work hand-in-hand to identify current training needs and deliver the same. As a resort, hotel, lodge or villa, you need to set a budget for staff training and development, not only because there's high staff turnover in the hospitality field, but because research has shown that hospitality establishments that invest in staff training have high staff retention.
5 Star Hospitality Training
We will all agree that maintaining 5-star hospitality standards is challenging and may be very difficult without constant monitoring of staff.
We, therefore, recommend that staff training happens every 6 - 12 months to keep the momentum and keep staff monitored and informed of the ever-evolving hospitality trends.
Let us take care of the training and development of your team while you focus on the bigger things.
While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.
Waiter works in restaurants and other dining establishments. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff.
The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
Hotel Waiters short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
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