Food and Beverage Programme

by Capsicum Culinary Studio

This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.


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Capsicum Culinary Studio Logo

img Duration

1 Year

Course Details

The qualification is applicable to all sectors, from small restaurants to large-scale hotels.



  • NQF Level 4| CATHSSETA National Certificate: Food and Beverage Services | SAQA: 14113 
  • Certification of Completion in association with Lobster Ink and Culinary Institute of America (CIA)



  • This qualification has been developed for people in the food and beverage service industry and for those wishing to enter the industry (hospitality).
  • It brings together theoretical, practical and workplace elements of food, beverage and supervision.
  • The qualification leads toward the F&B Management diploma and provides articulation paths across the hospitality band.



  • Food and beverage service 
  • Food and beverage management 
  • Events Management 
  • Banqueting 
  • Restaurant consultant 
  • Training and development 
  • Customer service management 
  • Sommelier 
  • Marketing and sales
  • General management hospitality
  • Umhlanga Branch

    Chartwell Dr, 4319, Umhlanga, Durban
  • Waterkloof Glen Branch

    134 Aramist Ave, Waterkloof Glen, Pretoria
  • Salt River Branch

    6th Floor, Rex Trueform Office Park, 263 Victoria Rd, Salt River, Cape Town
  • Greenacres Branch

    1 Newmarket Rd, Greenacres, Port Elizabeth
  • Bartlett Branch

    Bartlett Lake Office Park Unit 6, Bartlett, Boksburg

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