Food and Beverage Programme

The qualification is applicable to all sectors, from small restaurants to large-scale hotels.

Certification:

• NQF Level 4| CATHSSETA National Certificate: Food and Beverage Services | SAQA: 14113 
• Certification of Completion in association with Lobster Ink and Culinary Institute of America (CIA)

Purpose:

• This qualification has been developed for people in the food and beverage service industry and for those wishing to enter the industry (hospitality).
• It brings together theoretical, practical and workplace elements of food, beverage and supervision.
• The qualification leads toward the F&B Management diploma and provides articulation paths across the hospitality band.

Careers:

• Food and beverage service 
• Food and beverage management 
• Events Management 
• Banqueting 
• Restaurant consultant 
• Training and development 
• Customer service management 
• Sommelier 
• Marketing and sales
• General management hospitality