Capsicum Culinary Studio

9 Courses Offered

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Closed On: Sunday
Opening Hours: 08h00 - 18h00

At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.

Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.

  • Umhlanga Branch

    Chartwell Dr, 4319, Umhlanga, Durban
  • Waterkloof Glen Branch

    134 Aramist Ave, Waterkloof Glen, Pretoria
  • Salt River Branch

    6th Floor, Rex Trueform Office Park, 263 Victoria Rd, Salt River, Cape Town
  • Greenacres Branch

    1 Newmarket Rd, Greenacres, Port Elizabeth
  • Bartlett Branch

    Bartlett Lake Office Park Unit 6, Bartlett, Boksburg

Courses offered by Capsicum Culinary Studio


Rookie Chef

In just a few months you could learn basic cooking and knife skills under the guidance of our very own lecturers, and turn from a novice to a master in the kitchen.

by Capsicum Culinary Studio

Health And Safety Standards

This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.

by Capsicum Culinary Studio

Plant-Forward Kitchen

The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.

by Capsicum Culinary Studio
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Leadership Foundations

The Leadership Foundations Learning Path explores the fundamentals of leading people, how to manage service touchpoints, brand standards, time and resources, as well as ways to getting the most out of your team.

by Capsicum Culinary Studio

Assistant Baker Programme

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

by Capsicum Culinary Studio

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