This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.
DurationHaving your whole team aware of the health and safety concerns across your establishment is vital to lowering health and safety risks. This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
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