COURSES OFFERED BY CAPSICUM CULINARY STUDIO

This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.

This course is for the learner that identifies with meticulous detail and patient practice. 

This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.

The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

The Leadership Foundations Learning Path explores the fundamentals of leading people, how to manage service touchpoints, brand standards, time and resources, as well as ways to getting the most out of your team.

The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.

This Learning Path covers health and safety fundamentals, front office, housekeeping, food allergens and the responsible service of alcohol. Upon completion, you’ll have an in-depth understanding of health and safety in hospitality.

In just a few months you could learn basic cooking and knife skills under the guidance of our very own lecturers, and turn from a novice to a master in the kitchen.