TOP 10 ICE CREAM MAKING CLASSES IN SOUTH AFRICA

Planning to learn Icecream making in South Africa?

Ice cream making courses in South Africa​ are provided by several culinary schools all over the country.

Here's a table of institutes that provide Ice Cream making classes in South Africa, along with the fee and duration of the course.

Why should you learn Ice-cream making classes in South Africa?

The South African and Middle Eastern Ice-cream market is estimated to reach a staggering $3.4 billion by 2024, with a CAGR of 10.7% from 2019-2024. This has prompted the national and international ice-cream brands to set up and expand their retail stores across the country.

Hence, taking up ice-cream making classes in South Africa can prove highly beneficial for the students for having a sustainable future in the ever-growing industry.

Moreover, the Ice-cream classes in South Africa have set standards in its vertical worldwide, with comprehensive training for the students, and proper knowledge of all the elements like baking, cake decorating, and much more that enhance your abilities to a world-class level.

What is the cost of taking Ice-cream making classes in South Africa?

The ​cost​ of taking ​Ice-cream classes in South Africa​range from R 400 to R 2000 for a single class. The cost depends on the particular course and its duration.

What is the duration of Ice-cream making classes in South Africa?

The ​average duration ​of ​Ice-cream making classes in South Africa​varies from 4-5 hours. It depends on the areas the course covers.

What are Top Ice cream making classes in South Africa?

There are various schools offering ​Ice-cream making classes in South Africa​. Here's a list of them:

1. Boschendal, Johannesburg

2. Wooden Spoon Kitchen, Johannesburg
3. Gelato University, Johannesburg

4. Paul's Homemade Ice-cream, Johannesburg

What jobs will I get after taking the Ice-cream making classes in South Africa?

After completing the ​Ice-cream making classes in South Africa​, you can opt for the following career options​:

• Quality assurance technician.
• Ice-cream manufacturer.
• Dairy Farmer.
• Ice-cream shop manager.
• Ice-cream taster.
• Ice-cream shop cashier or server.