Gelato School is the only Gelato academy in Africa! Create premium Italian gelato with the finest ingredients imported from the worlds No. 1 manufacturer of gelato ingredients (MEC3).
DurationGelato School is the only Gelato academy in Africa! Create premium Italian gelato with the finest ingredients imported from the world's No. 1 manufacturer of gelato ingredients (MEC3). We have hundreds of flavours to choose from!
Gelato is basically the Italian counterpart to ice cream. It's a frozen dairy dessert made from a base of milk, cream, and sugar
Dolce Italia Ice Cream Company is the importer, distributor and partner of the world's NO.1 manufacturer in Gelato ingredients (MEC3). We are the first to import and export gelato ingredients within Southern Africa. We opened the first authentic Gelateria in 2005.
What makes us different is that we are the only company in Southern Africa that specializes exclusively in excellent ingredients for the creation of gelato and related products such as pralines, gelato on sticks, desserts and cakes. We are proud to be considered the professionals in the industry with an infinity of the finest ingredients to choose from. Our industry is Gelato and desserts and we perfect it!
Ice Cream making course is offered by Baked Academy. The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Learn how to make your own ice cream, then come and join our Ice cream workshop on our beautiful farm with Ankie from Wooden Spoon Kitchen as your instructor.
One Day Courses are done in one day from 8.30am to 1pm on the below set allocated dates only. All ingredients and tools are supplied by the school.
I never really intended to start ice-cream workshops, I created the class after a request from a client that wanted to buy a voucher specifically for an ice cream class for a friend.
In this popular course, students will learn to make 3 or 4 desserts each, delicious desserts that will most definitely impress their guests. It is a practical hands-on course and students are taken through the various stages of prepping and cooking these beautiful desserts.
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