Learn how to make your own ice cream, then come and join our Ice cream workshop on our beautiful farm with Ankie from Wooden Spoon Kitchen as your instructor.
DurationJoin Our Exclusive Ice Cream Workshop if you’ve always wanted to learn how to make your own ice cream, then come and join our Ice cream workshop on our beautiful farm with Ankie from Wooden Spoon Kitchen as your instructor. Whether you own an ice cream machine or not, you will learn a fantastic array of 7 different types of this sweet popular treat, with both churn and no-churn skills.
What to Expect?
Enjoy some delicious champagne, coffee and tea
A 3-hour workshop with demonstration and hands-on cooking
Each guest will receive a beautifully photographed PDF ice cream recipe book with 20 recipes and valuable tips, shortcuts, and supplier details valued at R100
A Tour and foraging experience for your ingredients at Ganico Organic Estate
Learn the secrets of making Custard based ice cream, Sorbets, and Gelato
Learn what equipment and what ingredients are needed to make ice cream
Learn how to use an ice cream machine
Explore the science and history behind ice cream
A limited amount of ice cream tubs will be on sale to take home. (Just bring a cooler)
An Ice cream party at the end of the class with all the trimmings of how to serve a great ice cream platter that is Instagram worthy
All facilities, aprons, equipment, and ingredients included
What Flavor will be making?
* Salted caramel and shortbread ice cream
* A Gin and thyme sorbet
* Vanilla ice cream with lemon curd
* Oreo gelato
* Passion fruit ice cream
* Cheat’s coffee ice cream
* Mango nice cream tasting
Does this sound as creamy dreamy to you as it is to us? Well, get booking and melt those ice cream-making fears away!
We are first generation farmers. (Translation: We have no idea what we are doing so we wing it with style) So here is our background: We are a family-run Organic Estate in the heart of Muldersdrift, South Africa. Our names are Laiken and Jason Cullen. After experiencing how difficult it was to obtain organically grown produce, and when we discovered the well documented health benefits of pomegranates, we decided to turn some fallow land into an organic farm, supplying the market not with just another fruit, but a Superfruit – organically grown Pomegranates.
In 2018, we realized we were doing it all wrong. So we decided to imitate nature and transform our monoculture farm into a biodiverse food forest. Our end goal? Eventually, wherever you walk on our estate, you will find something edible growing.
We are Certified Organic by EcoCert with the European standard of Organic practices. We maintain the highest standards to ensure we receive our certificate on time, annually. Our soil, water and leaves are regularly tested and our soil organically fed to ensure our trees are well looked after and the fruit is of the highest quality – nourishing as nature intended.
I never really intended to start ice-cream workshops, I created the class after a request from a client that wanted to buy a voucher specifically for an ice cream class for a friend.
One Day Courses are done in one day from 8.30am to 1pm on the below set allocated dates only. All ingredients and tools are supplied by the school.
In this popular course, students will learn to make 3 or 4 desserts each, delicious desserts that will most definitely impress their guests. It is a practical hands-on course and students are taken through the various stages of prepping and cooking these beautiful desserts.
Gelato School is the only Gelato academy in Africa! Create premium Italian gelato with the finest ingredients imported from the worlds No. 1 manufacturer of gelato ingredients (MEC3).
Desserts making class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
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