Professional Patisserie Programme

Name: Professional Patisserie Programme
Price: 88600 R
Availability: InStock

by Capsicum Culinary Studio

This course is for the learner that identifies with meticulous detail and patient practice.

R88600

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Duration

1 Year

Course Details

The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications.

Cost control and the basics of kitchen supervision forms a core focus of the soft skill development aspects.

Certification:

NQF Level 5 | CATHSSETA Certificate: Patisserie | SAQA: 73292 | Certificate of Completion in association with Lobster Ink and Culinary Institute of America (CIA)
Optional International Endorsements:
City and Guilds International Endorsement
American Hospitality Academy (AHA) Online Certification

Purpose:

This qualification has been developed for professionals in the Hospitality and catering industry, and for those wishing to enter the industry.
It provides the necessary knowledge and skills required to enter the industry as a front line employee specialising in desserts, cakes and decoration typical of a food service outlet.

Careers:

Chef de partie patisserie
Patisserie instructor
Sous chef, head chef or executive che
Culinary book author or collaborato
Food stylist, photographer, writer of blogger/vlogger
Cake decorator
Chocolate/sugar work specialist
Boutique patisserie entrepreneur
Speciality patisserie supplier
Menu development and consultation

At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.

Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.

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Umhlanga Branch

Chartwell Dr, 4319, Umhlanga, Durban
Waterkloof Glen Branch

134 Aramist Ave, Waterkloof Glen, Pretoria
Salt River Branch

6th Floor, Rex Trueform Office Park, 263 Victoria Rd, Salt River, Cape Town
Greenacres Branch

1 Newmarket Rd, Greenacres, Port Elizabeth
Bartlett Branch

Bartlett Lake Office Park Unit 6, Bartlett, Boksburg

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