This course is for the learner that identifies with meticulous detail and patient practice.
DurationThe course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications.
Cost control and the basics of kitchen supervision forms a core focus of the soft skill development aspects.
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At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
The objective of this qualification is to provide a range of skills for a front-line worker or learner aspiring to specialise in pastry, desserts and cakes in a kitchen environment.
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