Course Fees : R350 to R850
Here’s a list of Indian cooking classes in South Africa: 1. Bombay to Cape Town, Cape Town 2. Ginger and Lime, Cape Town 3. The Little Pink Chef, Cape Town 4. Chandani Indian Catering and Cookery School, Cape Town The duration of Indian cooking classes in South Africa ranges from 3-4 hours to 1 day depending on the institute. The cost of Indian cooking classes in South Africa varies from one institute to the other. For example, cookery classes at Bombay to Cape Town cost R499 per person, whereas Ginger and Line charge R750 for cooking courses. The reasons for taking up Indian cooking classes in South Africa are: Here’s what you will learn after taking up an Indian cooking class in South Africa: Post completion of an Indian cooking class in South Africa, you will be eligible for the following jobs: Average Salary: R297 476
What are the Top Indian Cooking classes in South Africa?
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Indian Sweet Meat course is offered By Soweto Chef's Academy (PTY) Ltd.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
This delicious Indian dish is a favorite in my house. While traditionally it is eaten over rice or with bread such as naan, my family loves to eat this on buns like sloppy joes!
The last Thursday of every month we will be taking you on a flavoured journey across the world.
We demystify the complexities of spices and ingredients, making Indian cooking simple yet absolutely delicious.
We then go on to tackle 6 elaborate preparations
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