Curries From Around the World

by Ginger & Lime Food Studio

Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.

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Course Details

Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.

 

Our Curries classes cover 6- 8 dishes of the following options:

  • Curried Indian red & black Dahl with Crispy Roti triangles

  • Indian Curried Spiced Tomato Soup

  • Ginger curried Chicken

  • Beef Rendang

  • Aromatic Creole Fish Curry

  • Tikka Fish with Pak Choy

  • Sour Prawn Curry with Pineapple with Indonesia Influence

  • Tamarind Fish Curry with Okra and Eggplant Served With Turmeric Coconut Rice

  • Cashew, coconut & tomato fish curry with fresh fennel

  • Prawn, Sweet Potato & Lime Curry with fresh Coriander

  • Baked Malay spiced white Fish of the Day, topped with tomato

  • Mauritian Seafood Curry

  • Sticky Rice with Palm Sugar Coconut

  • Fresnaye Branch

    2 b Ave Disandt, Fresnaye, Cape Town

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