Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
DurationJoin us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
Our Curries classes cover 6- 8 dishes of the following options:
Curried Indian red & black Dahl with Crispy Roti triangles
Indian Curried Spiced Tomato Soup
Ginger curried Chicken
Beef Rendang
Aromatic Creole Fish Curry
Tikka Fish with Pak Choy
Sour Prawn Curry with Pineapple with Indonesia Influence
Tamarind Fish Curry with Okra and Eggplant Served With Turmeric Coconut Rice
Cashew, coconut & tomato fish curry with fresh fennel
Prawn, Sweet Potato & Lime Curry with fresh Coriander
Baked Malay spiced white Fish of the Day, topped with tomato
Mauritian Seafood Curry
Sticky Rice with Palm Sugar Coconut
Interactive cooking lessons in a relaxed atmosphere in a private home. Catered private events, corporate events, product launches, food photo shoots, kids baking parties. Come and have fun, meet likeminded people, share the food and wine, and leave a richer person.
Let us teach you how to prepare simple, delicious food from around the world, with like-minded people who share a passion for food & cooking, as well as a desire to learn new skills. Or simply come and meet new people in a beautiful private home, with a state of the art modern studio kitchen. The choice is yours!
The kitchen has always been the heart of Denise’s home, a place where family & friends gather together. It is here that they share their stories, catch up with each other's lives, glass of wine in hand while cooking together.
Essentially, this is what the concept of Ginger & Lime is, and you get to be a part of the behind-the-scenes magic. You can choose to get stuck into the preparation of tasty dishes from scratch, gather around the central island & observe the budding chefs at work, or sit back & chat with the other guests.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
We then go on to tackle 6 elaborate preparations
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
Indian Spice Evening Offered By The Cooking Kitchen.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore