We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Classes are hands-on and interactive.
Each lesson starts at 6.30pm and lasts about 3 hours.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Indian Sweet Meat course is offered By Soweto Chef's Academy (PTY) Ltd.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Curry cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
We then go on to tackle 6 elaborate preparations
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