We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
DurationWe offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal.
Learn how to make food from around the world; visit the flavours of India. We respect our everyday fresh South African ingredients and teach you all the skills you need to create beautiful and tasty dishes.
Cooking classes, are a great way to spend a morning, afternoon or evening. Get new found confidence cooking different styles of food and you’ll soon be cooking wonderful meals you’ve never been brave enough to try.
You can enjoy fun-filled, informative cookery experiences in the inviting ambience of our Kitchen. Tantalize your taste buds with easy entertaining menus, followed by a sumptuous meal to sample the fruits of your labour.
Guided by one of our qualified in-house gourmet chefs, learn to create your own taste sensations. Wow your friends and family with newly acquired gastronomic skills.
We have courses for all ages, demonstrations, wine tastings, team building and a host of other courses and events:
Childrens’ courses
Moms and tots
Students en-route to university
Food themed events
Housekeepers’ courses
Corporate events, including team building
Monthly demonstrations
Wine tastings
Wine clubs
Food and wine pairings
Master Chef cook-offs
Book clubs
Birthday parties
Supper clubs
The venue is also available to hire for, wine tastings, video and photo shoots, demonstrations, training, workshops and product launches.
Curry cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
We then go on to tackle 6 elaborate preparations
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
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