Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
DurationAlong with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian. Expect unusual curries, flatbreads, cooling raita, fresh herb chutneys and a swoony cardamom, coconut and pistachio semi freddo.
Please note:
Dates are subject to change dependent on covid restrictions/regulations. Alternate options will apply.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Indian Spice Evening Offered By The Cooking Kitchen.
The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Try a range of delectable dishes
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
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