Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
DurationAlong with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian. Expect unusual curries, flatbreads, cooling raita, fresh herb chutneys and a swoony cardamom, coconut and pistachio semi freddo.
Please note:
Dates are subject to change dependent on covid restrictions/regulations. Alternate options will apply.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Indian Sweet Meat course is offered By Soweto Chef's Academy (PTY) Ltd.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Curry cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
We then go on to tackle 6 elaborate preparations
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