We then go on to tackle 6 elaborate preparations
Curries are a staple to Indian food, and making a curry is complex – the balance between meat and vegetable, seasonings and liquid must be just right.
Dry spices create the aromatic garam masala, which provides the basic flavour, from 6 to up to 20 spices. In this cooking class, we explore how to blend spices for different curries.
We then go on to tackle 6 elaborate preparations including Kashmir chicken, a mild chicken curry combining spice nuts and yoghurt, Dahl, lentil stew popular throughout India, Aubergine in a yoghurt sauce, and how to make Naans, leavened tandoor bread, for a true Indian feast
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Many cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
Come learn how to make authentic Indian cuisine with heavenly desserts, such as our saffron and pistachio pudding.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
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