We then go on to tackle 6 elaborate preparations
DurationCurries are a staple to Indian food, and making a curry is complex – the balance between meat and vegetable, seasonings and liquid must be just right.
Dry spices create the aromatic garam masala, which provides the basic flavour, from 6 to up to 20 spices. In this cooking class, we explore how to blend spices for different curries.
We then go on to tackle 6 elaborate preparations including Kashmir chicken, a mild chicken curry combining spice nuts and yoghurt, Dahl, lentil stew popular throughout India, Aubergine in a yoghurt sauce, and how to make Naans, leavened tandoor bread, for a true Indian feast
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Come learn how to make authentic Indian cuisine with heavenly desserts, such as our saffron and pistachio pudding.
We offer regular, informal cooking classes to the public – where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
Many cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
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