We then go on to tackle 6 elaborate preparations
DurationCurries are a staple to Indian food, and making a curry is complex – the balance between meat and vegetable, seasonings and liquid must be just right.
Dry spices create the aromatic garam masala, which provides the basic flavour, from 6 to up to 20 spices. In this cooking class, we explore how to blend spices for different curries.
We then go on to tackle 6 elaborate preparations including Kashmir chicken, a mild chicken curry combining spice nuts and yoghurt, Dahl, lentil stew popular throughout India, Aubergine in a yoghurt sauce, and how to make Naans, leavened tandoor bread, for a true Indian feast
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
Indian Spice Evening Offered By The Cooking Kitchen.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
Try a range of delectable dishes
The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
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