We then go on to tackle 6 elaborate preparations
DurationCurries are a staple to Indian food, and making a curry is complex – the balance between meat and vegetable, seasonings and liquid must be just right.
Dry spices create the aromatic garam masala, which provides the basic flavour, from 6 to up to 20 spices. In this cooking class, we explore how to blend spices for different curries.
We then go on to tackle 6 elaborate preparations including Kashmir chicken, a mild chicken curry combining spice nuts and yoghurt, Dahl, lentil stew popular throughout India, Aubergine in a yoghurt sauce, and how to make Naans, leavened tandoor bread, for a true Indian feast
Wickedfood Cooking School is an educational facility, offering tuition in a wide range of culinary skills to the public and corporate world in a fun, safe environment.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Curry cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
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