The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
DurationThe Indian Cooking class presents the flavours of India, sealed in four mouth-watering spices and chilli blends; Red-, Green-, Garam- and Three Spice Masalas.
Our unique mixture shows the way to simplified Indian cuisine and becomes the source of endless inspiration for curries and other delicacies.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
Indian Spice Evening Offered By The Cooking Kitchen.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
Try a range of delectable dishes
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