The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
The Indian Cooking class presents the flavours of India, sealed in four mouth-watering spices and chilli blends; Red-, Green-, Garam- and Three Spice Masalas.
Our unique mixture shows the way to simplified Indian cuisine and becomes the source of endless inspiration for curries and other delicacies.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Indian Spice Evening Offered By The Cooking Kitchen.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
We demystify the complexities of spices and ingredients, making Indian cooking simple yet absolutely delicious.
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