The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.
The Indian Cooking class presents the flavours of India, sealed in four mouth-watering spices and chilli blends; Red-, Green-, Garam- and Three Spice Masalas.
Our unique mixture shows the way to simplified Indian cuisine and becomes the source of endless inspiration for curries and other delicacies.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Indian Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
Indian Sweet Meat course is offered By Soweto Chef's Academy (PTY) Ltd.
Indian Spice Evening Offered By The Cooking Kitchen.
We demystify the complexities of spices and ingredients, making Indian cooking simple yet absolutely delicious.
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