Many cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
DurationMany cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
They will learn about spices, masalas, mixing spices and various cooking techniques and how the various cuisines differ in their approach to making a curry!
Ingredients are supplied and each student can take home what they have cooked. Lessons and recipes are printed in a booklet which students can take home and use as a reference!
Nina started her career as a speech correctionist and for many years taught children with learning as well as physical disabilities. Although her initial career choice had nothing to do with food, this passion for food and cooking had been instilled in her from a very young age.
Her Mom and Gran are excellent cooks in their own right and the social aspect of food has always played a large role in their home. After raising two wonderful children out of their toddler phases, her new career path was ignited by an emergency birthday gift which has after about 3 versions become.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
Indian Spice Evening Offered By The Cooking Kitchen.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
We demystify the complexities of spices and ingredients, making Indian cooking simple yet absolutely delicious.
Indian Cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
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