Many cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
DurationMany cuisines in the world have their own unique curry recipes, Indian, Moroccan, Malay and Thai. In this spiced-up course, students will learn 4 new curry recipes.
They will learn about spices, masalas, mixing spices and various cooking techniques and how the various cuisines differ in their approach to making a curry!
Ingredients are supplied and each student can take home what they have cooked. Lessons and recipes are printed in a booklet which students can take home and use as a reference!
Nina started her career as a speech correctionist and for many years taught children with learning as well as physical disabilities. Although her initial career choice had nothing to do with food, this passion for food and cooking had been instilled in her from a very young age.
Her Mom and Gran are excellent cooks in their own right and the social aspect of food has always played a large role in their home. After raising two wonderful children out of their toddler phases, her new career path was ignited by an emergency birthday gift which has after about 3 versions become.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Join us for a whirl around flavour town as we catch a glimpse of the different flavours of world curries. Our kitchen has been to India, Malaysia, Thailand, Indonesia, Seychelles and further.
Along with cooler autumn days comes the need for heartier food that’s deeply spiced and comforting. Our theme for May’s cooking class is contemporary Indian.
Curry cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Join us for an evening of Spice and all things Indian. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. These cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
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