Top 10 Professional Culinary Arts Classes in South Africa |


Course Fees : R200 to R135200

Planning to learn professional culinary arts in South Africa?


Here is a table of Professional Culinary courses in South Africa along with the duration and cost of the course:






Institute of Culinary Arts

Advanced Diploma in Culinary Arts

3 Years

R180 600

The Hurst Campus

The Hurst Cooking Course

6 Months



What are the Top Culinary Schools in South Africa?


Here’s a list of some of the famous institutes that offer professional culinary arts training in South Africa: 


1. Institute of Culinary Arts, Banhoek

2. The Hurst Campus, Paarl

3. Capital Hotel School, Pretoria

4. The Swiss Hotel School, Johannesburg


What is the duration of a professional culinary course in South Africa?


The duration of professional culinary arts training in South Africa depends on the type of course and institute chosen. For example, a cooking course at The Hurst Campus is six months long, whereas an Advanced Diploma in Culinary Arts at the Institute of Culinary Arts takes 3 years to complete.


What is the cost of a professional culinary course in South Africa?


The cost of professional culinary arts training in South Africa depends on the type of course chosen. For example, a three-year advanced diploma at the Institute of Culinary Arts costs R180 600. 


Why get a Professional Culinary degree in South Africa?


The following are the reasons for taking up professional culinary training in South Africa: 


  • If pursuing professional culinary arts training is in your mind, then South Africa is your goto destination as the country is home to Africa’s best and world’s third-best culinary school. Moreover, professional culinary arts training in South Africa warrants some of the most lucrative jobs in the culinary industry. 


  • The institutes in the country provide high-quality theoretical classes in conjunction with hands-on experience in culinary arts. 


  • Institutes in South Africa provide excellent accommodation facilities for international students.


What will I learn from a professional culinary course in South Africa?


The learning outcomes of a professional culinary arts training course in South Africa are: 


  • Theory of fundamental cooking and patisserie. 
  • Operational Management and strategic marketing. 
  • Impact of nutrition on society. 
  • Menu compilation techniques. 
  • Fundamentals of beverage studies. 


What jobs can I get with a culinary diploma in South Africa?


Post completion of your professional culinary arts training in South Africa, you can take up the following jobs: 


  • Executive Sous Chef
  • Food preparation trainer
  • Chef de Cuisine
  • Chef de Partie
  • Commis Chef


Average salary of culinary art professionals in South Africa: R297 476. 

78 course(s) offered by 49 institutes in South Africa
Showing Courses 1 - 10

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