Planning to learn professional culinary arts in South Africa? Here is a table of Professional Culinary courses in South Africa along with the duration and cost of the course: Institute Course Duration Fees Institute of Culinary Arts Advanced Diploma in Culinary Arts 3 Years R180 600 The Hurst Campus The Hurst Cooking Course 6 Months NA Here’s a list of some of the famous institutes that offer professional culinary arts training in South Africa: 1. Institute of Culinary Arts, Banhoek 2. The Hurst Campus, Paarl 3. Capital Hotel School, Pretoria 4. The Swiss Hotel School, Johannesburg The duration of professional culinary arts training in South Africa depends on the type of course and institute chosen. For example, a cooking course at The Hurst Campus is six months long, whereas an Advanced Diploma in Culinary Arts at the Institute of Culinary Arts takes 3 years to complete. The cost of professional culinary arts training in South Africa depends on the type of course chosen. For example, a three-year advanced diploma at the Institute of Culinary Arts costs R180 600. The following are the reasons for taking up professional culinary training in South Africa: The learning outcomes of a professional culinary arts training course in South Africa are: Post completion of your professional culinary arts training in South Africa, you can take up the following jobs: Average salary of culinary art professionals in South Africa: R297 476.
What are the Top Culinary Schools in South Africa?
What is the duration of a professional culinary course in South Africa?
What is the cost of a professional culinary course in South Africa?
Why get a Professional Culinary degree in South Africa?
What will I learn from a professional culinary course in South Africa?
What jobs can I get with a culinary diploma in South Africa?
This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.
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Blue Ribbon
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
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Taste Buds Cooking Club
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
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JHB Culinary & Pastry School
This course is a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.
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Steyns Culinary School
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
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Capsicum Culinary Studio
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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Prue Leith Culinary Institute
Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
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Antoinette's Cooking School
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
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FBI Chef School & Patisserie Academy
This course covers the knowledge of food preparation and cooking as well as the Hospitality Industry
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Francois Ferreira Academy
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
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Silwood School of Cookery
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