TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN SOUTH AFRICA

Course Fees : R200 to R135200

Planning to learn professional culinary arts in South Africa?

Here is a table of Professional Culinary courses in South Africa along with the duration and cost of the course:

What are the Top Culinary Schools in South Africa?

Here’s a list of some of the famous institutes that offer professional culinary arts training in South Africa: 

1. Institute of Culinary Arts, Banhoek

2. The Hurst Campus, Paarl

3. Capital Hotel School, Pretoria

4. The Swiss Hotel School, Johannesburg

What is the duration of a professional culinary course in South Africa?

The duration of professional culinary arts training in South Africa depends on the type of course and institute chosen. For example, a cooking course at The Hurst Campus is six months long, whereas an Advanced Diploma in Culinary Arts at the Institute of Culinary Arts takes 3 years to complete.

What is the cost of a professional culinary course in South Africa?

The cost of professional culinary arts training in South Africa depends on the type of course chosen. For example, a three-year advanced diploma at the Institute of Culinary Arts costs R180 600. 

Why get a Professional Culinary degree in South Africa?

The following are the reasons for taking up professional culinary training in South Africa: 

• If pursuing professional culinary arts training is in your mind, then South Africa is your goto destination as the country is home to Africa’s best and world’s third-best culinary school. Moreover, professional culinary arts training in South Africa warrants some of the most lucrative jobs in the culinary industry. 

• The institutes in the country provide high-quality theoretical classes in conjunction with hands-on experience in culinary arts. 

• Institutes in South Africa provide excellent accommodation facilities for international students.

What will I learn from a professional culinary course in South Africa?

The learning outcomes of a professional culinary arts training course in South Africa are: 

• Theory of fundamental cooking and patisserie. 
• Operational Management and strategic marketing. 
• Impact of nutrition on society. 
• Menu compilation techniques. 
• Fundamentals of beverage studies. 

What jobs can I get with a culinary diploma in South Africa?

Post completion of your professional culinary arts training in South Africa, you can take up the following jobs: 

• Executive Sous Chef
• Food preparation trainer
• Chef de Cuisine
• Chef de Partie
• Commis Chef

Average salary of culinary art professionals in South Africa: R297 476.