Course Fees : R110 to R88600
Planning to learn professional culinary arts in South Africa? Here is a table of Professional Culinary courses in South Africa along with the duration and cost of the course: Institute Course Duration Fees Institute of Culinary Arts Advanced Diploma in Culinary Arts 3 Years R180 600 The Hurst Campus The Hurst Cooking Course 6 Months NA Here’s a list of some of the famous institutes that offer professional culinary arts training in South Africa: 1. Institute of Culinary Arts, Banhoek 2. The Hurst Campus, Paarl 3. Capital Hotel School, Pretoria 4. The Swiss Hotel School, Johannesburg The duration of professional culinary arts training in South Africa depends on the type of course and institute chosen. For example, a cooking course at The Hurst Campus is six months long, whereas an Advanced Diploma in Culinary Arts at the Institute of Culinary Arts takes 3 years to complete. The cost of professional culinary arts training in South Africa depends on the type of course chosen. For example, a three-year advanced diploma at the Institute of Culinary Arts costs R180 600. The following are the reasons for taking up professional culinary training in South Africa: The learning outcomes of a professional culinary arts training course in South Africa are: Post completion of your professional culinary arts training in South Africa, you can take up the following jobs: Average salary of culinary art professionals in South Africa: R297 476.
What are the Top Culinary Schools in South Africa?
What is the duration of a professional culinary course in South Africa?
What is the cost of a professional culinary course in South Africa?
Why get a Professional Culinary degree in South Africa?
What will I learn from a professional culinary course in South Africa?
What jobs can I get with a culinary diploma in South Africa?
Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.
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The Chef's Studio
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This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
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International Hotel School
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This course is designed for aspiring chefs who seek to start their culinary career.
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Culinary And Hospitality Academy
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
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JHB Culinary & Pastry School
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
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The Swiss Hotel School
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Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
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Silwood School of Cookery
Professional Cooking course is offered by Chef MLK School of Cooking. We provide professional culinary consulting services and cooking training
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Chef MLK School of Cooking
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The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
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Learn to Earn
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Learn 'How To Cook' with us in our One Day Cooking course.
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Cyaphumelela school of Catering & Decoration
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Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
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La Benroy Food
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