Course Fees : R200 to R135200
Planning to learn professional culinary arts in South Africa? Here is a table of Professional Culinary courses in South Africa along with the duration and cost of the course: Institute Course Duration Fees Institute of Culinary Arts Advanced Diploma in Culinary Arts 3 Years R180 600 The Hurst Campus The Hurst Cooking Course 6 Months NA Here’s a list of some of the famous institutes that offer professional culinary arts training in South Africa: 1. Institute of Culinary Arts, Banhoek 2. The Hurst Campus, Paarl 3. Capital Hotel School, Pretoria 4. The Swiss Hotel School, Johannesburg The duration of professional culinary arts training in South Africa depends on the type of course and institute chosen. For example, a cooking course at The Hurst Campus is six months long, whereas an Advanced Diploma in Culinary Arts at the Institute of Culinary Arts takes 3 years to complete. The cost of professional culinary arts training in South Africa depends on the type of course chosen. For example, a three-year advanced diploma at the Institute of Culinary Arts costs R180 600. The following are the reasons for taking up professional culinary training in South Africa: The learning outcomes of a professional culinary arts training course in South Africa are: Post completion of your professional culinary arts training in South Africa, you can take up the following jobs: Average salary of culinary art professionals in South Africa: R297 476.
What are the Top Culinary Schools in South Africa?
What is the duration of a professional culinary course in South Africa?
What is the cost of a professional culinary course in South Africa?
Why get a Professional Culinary degree in South Africa?
What will I learn from a professional culinary course in South Africa?
What jobs can I get with a culinary diploma in South Africa?
Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1
Soweto Chef’s Academy (Pty) Ltd. national certificate and skills program are the proven path to an exciting career in the amazing world of food.
If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Introduction to the kitchen and hospitality industry.
Ideal for any Cook except the very experienced.
This workshop is designed to build confidence in the kitchen.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
Follow your passion and master the basics of hot kitchen or patisserie within six months.
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