The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
DurationThe course forms the first year of the Occupational Certificate: Chef, which means students obtain their City & Guilds Certificate in Food Preparation and receive credits towards the Occupational Certificate: Chef (Level 5).
On completion of this course students can choose to study Patisserie, ALMA- Professional Chef of Italian Cuisine, or build on their foundation to achieve the Occupational Certificate: Chef and City & Guild Diploma and Advanced Diploma.
Qualifications:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
This course is designed for aspiring chefs who seek to start their culinary career.
Let us teach your domestic to cook tasty and nutritious meals.
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