The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
DurationThe course forms the first year of the Occupational Certificate: Chef, which means students obtain their City & Guilds Certificate in Food Preparation and receive credits towards the Occupational Certificate: Chef (Level 5).
On completion of this course students can choose to study Patisserie, ALMA- Professional Chef of Italian Cuisine, or build on their foundation to achieve the Occupational Certificate: Chef and City & Guild Diploma and Advanced Diploma.
Qualifications:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.
Each class is unique and is filled with creative energy and loads of laughs, really worth joining us for an evening or morning of cooking.
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
This programme is more specialised and provides in-depth knowledge of the Culinary Arts
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
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