The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
DurationThe course forms the first year of the Occupational Certificate: Chef, which means students obtain their City & Guilds Certificate in Food Preparation and receive credits towards the Occupational Certificate: Chef (Level 5).
On completion of this course students can choose to study Patisserie, ALMA- Professional Chef of Italian Cuisine, or build on their foundation to achieve the Occupational Certificate: Chef and City & Guild Diploma and Advanced Diploma.
Qualifications:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
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