The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
DurationThe course forms the first year of the Occupational Certificate: Chef, which means students obtain their City & Guilds Certificate in Food Preparation and receive credits towards the Occupational Certificate: Chef (Level 5).
On completion of this course students can choose to study Patisserie, ALMA- Professional Chef of Italian Cuisine, or build on their foundation to achieve the Occupational Certificate: Chef and City & Guild Diploma and Advanced Diploma.
Qualifications:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Diploma in Culinary Arts is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Part time training in Introduction to Hospitality Industry.
This program is for those who want to advance their cooking skills for the home cooked meals and baking
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...
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