Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
Chef Antoinette will demonstrate and explain several recipe options to the group, showing you how to make your life easier and create more time for yourself.
This demonstration session will include some hands-on participation, however, due to the time frame of this class, it will not be a sit-down and eat class.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
This course is designed for aspiring chefs who seek to start their culinary career.
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
This course provides you with the basic cooking techniques required for an entry level chef position.
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