Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
DurationChef Antoinette will demonstrate and explain several recipe options to the group, showing you how to make your life easier and create more time for yourself.
This demonstration session will include some hands-on participation, however, due to the time frame of this class, it will not be a sit-down and eat class.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
Learn how to cook in this detailed course by Moemas Food.
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
This workshop is designed to build confidence in the kitchen.
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