Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
DurationChef Antoinette will demonstrate and explain several recipe options to the group, showing you how to make your life easier and create more time for yourself.
This demonstration session will include some hands-on participation, however, due to the time frame of this class, it will not be a sit-down and eat class.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Become a professional chef with this course.
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
A 4 week cookery course held at our Durban North based kitchen on Saturdays teaching students a menu for 30 days without repeating a recipe
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
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