Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
DurationBecome a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
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Blue Ribbon is comprised of a group of ladies running a cooking school who have been training students in the hospitality industry for the past 20 years.
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Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
Each class is unique and is filled with creative energy and loads of laughs, really worth joining us for an evening or morning of cooking.
This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
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