Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
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Blue Ribbon is comprised of a group of ladies running a cooking school who have been training students in the hospitality industry for the past 20 years.
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The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
Learners prepare dishes which are ideal for summer time lifestyle.
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