The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
DurationThe Diploma in Culinary Arts combines two qualifications, namely; the International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts through City and Guilds of London Institute.
Qualification:
On-Site Training:
Experiential Training:
Learning Path:
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
The objective of this qualification is to support a role in the workplace.
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
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