The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
DurationThe Diploma in Culinary Arts combines two qualifications, namely; the International Certificate in Food Preparation and Cooking and the International Diploma in Culinary Arts through City and Guilds of London Institute.
Qualification:
On-Site Training:
Experiential Training:
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JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
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Go From Kitchen Rookie to Kitchen Boss with a 9-Week How-To Cooking Series at CTIA.
Introduction to the kitchen and hospitality industry.
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