This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
DurationEffective leadership, self development and communication form integral parts of the programme, alongside sustainability and effective management modules.
Entry Requirements:
Certification:
Careers:
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
This workshop is designed to build confidence in the kitchen.
This course provides you with the basic chef training techniques required for an entry level chef assistant position
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
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