Advanced Professional Chef Programme

by Capsicum Culinary Studio

This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.

$88600

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Capsicum Culinary Studio Logo

img Duration

3 Years

Course Details

Effective leadership, self development and communication form integral parts of the programme, alongside sustainability and effective management modules.

 

Entry Requirements:

  • Grade 10 | Maths Literacy | 18 years of age 

 

Certification:

  • NQF Level 5 | QCTO Occupational Certificate: Chef | SAQA: 101697 
  • Certificate of Completion in association with Lobster Ink and Culinary Institute of America (CIA) 
  • Optional International Endorsements: 
  • City and Guilds International Endorsement 
  • American Hospitality Academy (AHA) Online Certification

 

Careers:

  • Sous Chef, head chef or executive chef 
  • Culinary book author or collaborator 
  • Food Stylists, photographer, writer or blogger/vlogger 
  • Menu development 
  • Culinary instruction 
  • Retail and wholesale 
  • Menu planning 
  • Contract and corporate training 
  • Entrepreneur
  • Umhlanga Branch

    Chartwell Dr, 4319, Umhlanga, Durban
  • Waterkloof Glen Branch

    134 Aramist Ave, Waterkloof Glen, Pretoria
  • Salt River Branch

    6th Floor, Rex Trueform Office Park, 263 Victoria Rd, Salt River, Cape Town
  • Greenacres Branch

    1 Newmarket Rd, Greenacres, Port Elizabeth
  • Bartlett Branch

    Bartlett Lake Office Park Unit 6, Bartlett, Boksburg

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