This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
DurationEffective leadership, self development and communication form integral parts of the programme, alongside sustainability and effective management modules.
Entry Requirements:
Certification:
Careers:
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.
This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
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