This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
DurationEffective leadership, self development and communication form integral parts of the programme, alongside sustainability and effective management modules.
Entry Requirements:
Certification:
Careers:
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal.
The objective of this qualification is to support a role in the workplace.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
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