This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Effective leadership, self development and communication form integral parts of the programme, alongside sustainability and effective management modules.
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At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
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